Order your Christmas Food Online
Make your Christmas extra special with our locally sourced festive specials. To place your Christmas order simply give us a... Read more
It’s important to safely store meat in the fridge to stop bacteria from spreading and avoid food poisoning. The Food Standards Agency recommends:
• Store raw meat and poultry in clean, sealed containers on the bottom shelf of the fridge, so they can’t touch or drip onto other food.
• Follow any storage instructions on the label and don’t eat meat after its use-by date.
• Keep cooked meat separate from raw meat.
Big thanks to Martin Mottershead for supporting us with all this lovely, good quality butcher meat for our members.. Thanks Martin your our saviour.. 🙏💙
We’re happy to do our bit, be kind in these unprecedented times.Big thanks to Martin Mottershead for supporting us with all this lovely, good quality butcher meat for our members.. Thanks Martin your our saviour.. 🙏💙