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Poultry
Safely cooked
45 to 55 mins. per kg / (20 to 25 mins. per lb)
plus 30 mins.
180/190°C / 400°F / Gas Mark 4 or 5
Beef
Rare
45 mins per kg / (20 mins per lb)
plus 20 mins.
180°C / 400°F / Gas Mark 4
Beef
Medium
55 mins per kg / (25 mins per lb)
plus 20 mins
180°C / 400°F / Gas Mark 4
Beef
Well done
65 mins per kg / (30 mins per lb)
plus 20 mins
180°C / 400°F / Gas Mark 4
Pork
Medium
65 mins per kg / (30 mins per lb)
plus 30 mins
180°C / 400°F / Gas Mark 4
Pork
Well done
77 mins per kg / (35 mins per lb)
plus 35 mins
180°C / 400°F / Gas Mark 4
Lamb
Medium/rare
45 mins per kg / (20 mins per lb)
plus 20 mins
180°C / 400°F / Gas Mark 4
Lamb
Medium
55 mins per kg / (25 mins per lb)
plus 25 mins
180°C / 400°F / Gas Mark 4
Lamb
Well done
65 mins per kg / (30 mins per lb)
plus 30 mins
180°C / 400°F / Gas Mark 4