M. Mottershead
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Chutneys and Pickles



Country Garden Chutney
This simple, yet delicious chutney is named because the first batch was made from all the vegetables we could find in our garden. I made it to remind me of the chutney my grandmother used to make.



Tomato & Onion Chutney
This subtle yet tasty chutney perfectly balances spices and fruit to make our idea of the perfect tracklement for good Cheddar cheese, cold pork, chicken or turkey.



Indian Mango Chutney
This excellent, authentic chutney is made for us in India using only fresh Mangoes. We think it is the best of its kind and is perfect with all hot curries or to make coronation chicken.



Apricot & Ginger Chutney
The fresh ginger root in this delicious chutney, allows a warm glow to gently diffuse the palate. Great with curries as an alternative to mango chutney!



Apple & Cider Brandy Chutney
This traditional apple chutney has been transformed by the addition of a fair measure of Somerset Cider Brandy. It is an obvious partner for our local cheeses, pies and gammons.



Farmhouse Pickle
This quintessentially British pickle is tangy and crunchy with a sharp bite which makes it the perfect accompaniment to a ploughman’s or a cheese or ham sandwich.