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All of our beef is matured for a minimum of 21 days as standard; however some people like their meat to be hung further before being butchered so the choice is down to you.
From the good old fashioned shin or brisket of beef for amazing casseroles to the succulent fillet steak we will give you the exact cut for your meal.
Ribs of beef on the bone. An absolute favourite, it looks stunning on the table and tastes even better on the plate!
Beef cooking guidelines
Our locally sourced beef matured for a minimum 21 days for extra tenderness and flavour, perfect for grilling or frying.
Our locally sourced beef is matured for a minimum 21 days for extra tenderness and flavour. Perfect for grilling or frying (very lean).
Our locally sourced beef matured for a minimum 21 days for extra tenderness and flavour. This is ideal for braising slowly in the oven or we will dice it for you for great casseroles or pies.
Our locally sourced beef is matured for a minimum 21 days for extra tenderness and flavour. Perfect for grilling or frying.
Extra trimmed and locally sourced beef which is then minced making it ideal for a very lean, low fat dish.
Locally sourced beef coarsely minced.
Our locally sourced beef is extra trimmed of fat and diced making it perfect for casseroles.