M. Mottershead
Telephone: 01785 665 025
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Using Utensils

Top tip:
 Use separate utensils for cooked and raw meat

Cross-contamination can happen if raw meat touches an object that then comes into contact with other food. This includes any of the following:

• Plates
• Cutlery
• Tongs and other utensils
• Chopping boards


Safety essentials

To avoid cross-contamination, which can lead to food poisoning, it is very important to use separate utensils for cooked and raw meat.

Don’t forget to have a sneaky peak at some of our fantastic BBQ food that you can expect to find instore!

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